tag:blogger.com,1999:blog-6664144704960950528.post1831576378764934493..comments2023-08-24T05:23:36.164-07:00Comments on Créapopo: Fondant choco-caramel au coeur coulantAnonymoushttp://www.blogger.com/profile/13784030912141793828noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6664144704960950528.post-40590460358584557442013-01-29T11:51:42.188-08:002013-01-29T11:51:42.188-08:00Je me permets un commentaire, le carambar étant su...Je me permets un commentaire, le carambar étant sucré, vous pouvez seulement mettre 80g de sucre!Anonymoushttps://www.blogger.com/profile/13784030912141793828noreply@blogger.com